May is Celiac Awareness Month, so this seemed like the perfect time to officially introduce a project I'm organizing: The Gluten-Free History Project!
I am aiming to document the food traditions of individuals and families with celiac disease and gluten intolerance. The ultimate purpose of this project is to establish a cultural history and unite people for whom gluten-free is a necessary way of life.
You may already know about my ongoing obsession with traditionally-GF recipes - I've been cataloging the many uses of our flours from all around the world. For a while now, I have also been researching the history of cooking and baking with food sensitivities - I even have a (small but growing) collection of vintage gluten-free and food allergy cookbooks!
But cookbooks and journal articles only tell a part of the story...so that's where YOU come in! I am looking for people to contribute experiences and information, and/or are willing to answer some informal interview questions, regarding things like:
I am aiming to document the food traditions of individuals and families with celiac disease and gluten intolerance. The ultimate purpose of this project is to establish a cultural history and unite people for whom gluten-free is a necessary way of life.
You may already know about my ongoing obsession with traditionally-GF recipes - I've been cataloging the many uses of our flours from all around the world. For a while now, I have also been researching the history of cooking and baking with food sensitivities - I even have a (small but growing) collection of vintage gluten-free and food allergy cookbooks!
Part of Gluten-Free History...three of the earliest GF books I've found! |
- Adaptation of established family/cultural food traditions and creation of new ones
- The evolution over the past several decades of GF cookbooks/recipe resources and how people use them
- The availability of GF supplies/products across time, particularly flours & other scratch ingredients
- Community and culture surrounding GF food online and in person, including the role of blogs, forums, restaurants/bakeries, and support groups
I have a list of informal interview-type questions I will be posting soon, and you are also welcome to contribute information apart from these questions. I’d love to hear from anyone who would like to share some of their experiences with living gluten-free!
The project is ongoing - I am just announcing it this month because it coincides so well with the topic of Celiac Awareness. All new information and updates related to the project will also be collected on this page.
If you or someone you know would like to contribute to the project, or if you have any questions about it, please contact me!
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