Saturday 15 May 2010

Take Two

French fougasse with Herbs de Provence: sounds just about perfect, no?

Well. It cracked again.


I only seem to have this problem when I try to make flat loaves. Maybe it's a surface area problem - no loaf tin to restrain the sides of the bread as it puffs.

Result: more ugly bread.

This round was a little more chewy, even more flavourful, and had more air pockets than my last attempt. This dough is being very stubborn, though. Now it's a little dry instead of being too wet...yet it still split. But you know what? I am more stubborn. And it's a beautiful sunny spring day here. I'm going to walk to the Co-Op to get some more cage-free eggs, so I can try again.

And hopefully the rain stays away until well after I perfect this bread - it would be delightful to have a picnic. Herbed rustic bread, some cheese, fruit, maybe some wine...oh dear, now I'm going to be daydreaming about France. I think it's this warm sunny weather, making me fanciful - it's usually cool and rainy here!

Anyway, they say the third time's the charm, right? If that's true, I will have a recipe to share very soon!

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