Monday, 17 July 2017

Raleigh GFAF Wellness Event 2017

Hi everyone! I know I've been absent lately - it's because I've both been 
1) Hard at work on some big things, and
2) Hardly at home (and thus, without a kitchen) - I've been on the road for basically three weeks out of the past month!

Things will probably continue to be pretty busy for a little while, but I do have a few new posts lined up for the near future. Meanwhile, I'm stopping in to let you know about the upcoming Raleigh, NC GFAF Event! The main event is Saturday, August 12th, starting at 10 a.m. (see here for full details and directions). I will be speaking at 2:20 p.m. on Gluten-Free Sourdough: Recipes, Science, and Nutrition. I will have samples for you to try and you will learn all about how to make your own! I have 4 free tickets to the event to give away - leave a comment below or send me an email with your info and I will notify the winners shortly. Be sure to also join us for the webcast on July 31st at 7:30 p.m. for an intro to all the speakers and their topics (more info here). 

I hope to see some of you there!

1 comment:

  1. Hi, I'm really looking forward to this event and your lecture/class. I've done a fair bit of GF baking, but not sourdough. GF breads and baked goods can be tricky, so really looking forward to your thoughts and advice! susanpiercecchi@gmail.com

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